Calculate your ingredients based on the total weight of your meat mixture.
Beef: kg / lbs
Pork: kg / lbs
Fat: kg / lbs
Total Lean Meat: kg / lbs
Total Mixture: kg / lbs
Salt: g / oz
Coriander: g / oz
Nutmeg: g / oz
Ground Cloves: g / oz
Black Pepper: g / oz
Rosemary: g / oz
Brown Vinegar: ml / fl oz
Worcestershire Sauce: ml / fl oz
Water: ml / fl oz